The oldest and the only paragliding
school accommodation located in the middle of the
flying zone at Kamshet, Native Place is a vibrant
and a positive energy radiating retreat to nature.
Conceptualised as the Nirvana Adventures
HQ it houses all the school facilities and infrastructure
such as a debriefing zone, audio video training
aids and mockups as well as accommodation for instructors,
students and visiting pilots.
Designed as an eco friendly guesthouse
to compliment an eco friendly sport, this warm friendly
place is a bright and airy piece of architecture
with charming features around a central, open to
sky courtyard, custom made for our paragliding pilots
and students who enjoy their stay here and, within
a few days come to identify it as a home away from
home, a place that will keep calling them back.
It is famed for great atmosphere, delightful hangout
spaces, delicious meals and stunning views of the
lake past the lush terraced tropical garden.
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As a part of the package, students and visiting
pilots are housed in international style Bunk
Rooms (6-8 people) or in tents pitched under
the shade of a fig tree right in front of
the house. A separate suite of restrooms with
running hot water service the Bunk Rooms and
tents. Lockers are available to store your
stuff securely. Independent rooms are also
available as upgrades for students and pilots
who wish to have privacy or those coming in
with their families/partners. 
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Called the Nirvana Lounge,
this comfortable sitting area is a paragliding
information station; cum audio visual
room cum debriefing station. Theory
lectures and briefs that require teaching
aids are conducted here. It is a favorite
haunt for students and paragliding enthusiasts,
who gather here to watch paragliding
videos, discuss flying, swap airy tales,
browse through the paragliding material
displayed here, read pg magazines &
books or listen to music.
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 A
full fledged kitchen serves delicious home
cooked meals and refreshments. The weekend
barbecue is party time at the guesthouse and
traditional delicacies can be sampled on festive
occasions. Sanjay, himself a great cook oversees
the menus and often puts on his chef’s
hat. Friends know him to rustle up a mean
stew, subtle veggie delicacies and a spicy
chicken curry.
For visiting pilots, the food served here
makes for a great introduction to Indian cuisine
which is interspersed with international favourites.
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